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Product Description
Details
Author: Richard A Sprenger
Pages: 416
Format: B5 hardback, gloss jacket
Illustrations: Full Colour Illustrations & Photos
ISBN: 1 904 544 797
Hygiene for Management includes all the latest information on food, safety legislation, training and epidemiology for managers. Indispensible reading for owners and managers of food businesses and anyone concerned with food safety. Often referred to as the 'Bible' in the food industry. Can anyone interested in food safety really afford not to invest in this superb value-for-money book?
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Additional Information
| SKU | EAA6 |
|---|---|
| Author | Richard A Sprenger |
| Pages | 416 |
| ISBN | 1 904 544 797 |
| Illustrations | Full Colour Illustrations & Photos |
| Format | B5 Hardback, Gloss Jacket |
| Published | - |
| Training Level | Level 4 |
| Manufacturer | Highfield |
| Manufacturer's Code | - |
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