Level 1 Award in Food Safety

Suitable for delivering food safety awareness training of around 3 hours, including CIEH and RSPH courses. Use in conjunction with Highfield's Hygiene Sense.

Title: Level 1 Food Safety PowerPoint
Authors: Richard A Sprenger & Christian M R Sprenger
Format: PC CDROM

This presentation covers the following:

Introduction to food safety
Microbiological hazards
Contamination hazards & pests
HACCP & temperature control
Personal hygiene
Cleaning

The CD-ROM contains a full set of Delegate Thumbnails, Tutor Thumbnails, Handouts and Handout Answers. (The Handouts feature quizzes, exercises and a multiple-choice exam.)

Recommended Use:

Ideal for low-risk food handlers and new employees with little food safety knowledge

Low-risk handlers include:
Persons handling raw food only
Persons handling wrapped food only
Persons involved in cleaning only
Persons involved with serving drink, waiters/waitresses