Allergen Control

Reduce the risk of allergen cross-contact and support safer food preparation with our range of allergen control products. Designed for use in commercial kitchens, schools, catering environments and food production areas, our allergen control equipment helps staff identify and separate utensils and preparation tools used when handling allergen-sensitive meals.

Our range includes purple colour-coded chopping boards, serving tongs and food preparation utensils, providing a clear and practical way to distinguish allergen control equipment from general kitchen tools. Using dedicated equipment can form part of an effective allergen management procedure and help reduce the risk of accidental cross-contact during food preparation and service.

Whether you are improving existing allergen procedures or introducing dedicated allergen preparation equipment, our allergen control products provide practical solutions for professional food environments.