The Essentials of Health & Safety in Food Premises

Author: Richard A Sprenger and Dennis Farrar
Ref: EAB2

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Product Description

Details

Author: Richard A Sprenger and Dennis Farrar
Pages: 16
Format: A5 Paperback - Gloss Finish
Illustrations: Full Colour Illustrations Throughout
ISBN: 1 904 544 142

A very easy to read 16 page, full colour booklet which will assist food businesses to comply with the Health & Safety laws.

This Health & Safety booklet provides clear guidance on the rules of Health & Safety that must be followed by all food handlers.

With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly booklet.

Subjects covered include:

Health & Safety policy
Health & Safety law
Accidents & injuries
Lifting & carrying
Risk assessment
Equipment
Safety signs
COSHH
Electricity
First aid
Fire

Specification

Additional Information

SKU EAB2
Author Richard A Sprenger and Dennis Farrar
Pages 16
ISBN 1 904 544 142
Illustrations Full Colour Illustrations Throughout
Format A5 Paperback, Gloss Finish
Published -
Training Level -
Manufacturer Highfield
Manufacturer's Code -

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