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Product Description
Details
Author: Richard A Sprenger and Ian Fisher
Pages: 20
ISBN: 1 871 912 032
Illustrations: Full colour illustrations throughout
Format: A5 paperback, gloss finish
Published: 2007
This book provides clear guidance on the rules of health & safety that must be followed by all food handlers. With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly guide.
The training book covers the following topics:
Health & Safety policy
Health & Safety law
Accidents & injuries
Lifting & carrying
Risk assessment
Equipment
Safety signs
Control Of Substances Hazardous to Health (COSHH)
Electricity
First aid
Fire
Specification
Additional Information
| SKU | EAB3 |
|---|---|
| Author | Richard A Sprenger and Ian Fisher |
| Pages | 20 |
| ISBN | 1 871 912 032 |
| Illustrations | Full colour illustrations throughout |
| Format | A5 Paperback, Gloss Finish |
| Published | 2007 |
| Training Level | - |
| Manufacturer | Highfield |
| Manufacturer's Code | - |
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