The Essentials of Health & Safety A Guide for Carers

Author: Richard A Sprenger and Ian Fisher
Ref: EAB3

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Product Description

Details

Author: Richard A Sprenger and Ian Fisher
Pages: 20
ISBN: 1 871 912 032
Illustrations: Full colour illustrations throughout
Format: A5 paperback, gloss finish
Published: 2007

This book provides clear guidance on the rules of health & safety that must be followed by all food handlers. With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly guide.

The training book covers the following topics:

Health & Safety policy
Health & Safety law
Accidents & injuries
Lifting & carrying
Risk assessment
Equipment
Safety signs
Control Of Substances Hazardous to Health (COSHH)
Electricity
First aid
Fire

Specification

Additional Information

SKU EAB3
Author Richard A Sprenger and Ian Fisher
Pages 20
ISBN 1 871 912 032
Illustrations Full colour illustrations throughout
Format A5 Paperback, Gloss Finish
Published 2007
Training Level -
Manufacturer Highfield
Manufacturer's Code -

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