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Product Description
Details
Author: Richard A Sprenger
Pages: 24
Format: A4 firmback, gloss finish
Illustrations: Full colour illustrations
ISBN: 1 904 544 762
It is an ideal way for supervisors to test their food safety knowledge prior to attending a Level 3 food safety course or to prepare for an examination. It may also be used to demonstrate retained knowledge as part of competency testing/refresher training.
The quiz book is packed with interesting and challenging quizzes, questions and crosswords and should be retained to provide a record of training received. It may be used to reduce the amount of time spent in the classroom studying accredited courses.
Specification
Additional Information
| SKU | EAA15 |
|---|---|
| Author | Richard A Sprenger |
| Pages | 24 |
| ISBN | 1 904 544 762 |
| Illustrations | Full colour illustrations |
| Format | A4 Firmback, Gloss Finish |
| Published | - |
| Training Level | Level 3 |
| Manufacturer | Highfield |
| Manufacturer's Code | - |
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