Question of Food Safety for Supervisors

Author: Richard A Sprenger
Ref: EAA15

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Product Description

Details

Author: Richard A Sprenger
Pages: 24
Format: A4 firmback, gloss finish
Illustrations: Full colour illustrations
ISBN: 1 904 544 762

It is an ideal way for supervisors to test their food safety knowledge prior to attending a Level 3 food safety course or to prepare for an examination. It may also be used to demonstrate retained knowledge as part of competency testing/refresher training.

The quiz book is packed with interesting and challenging quizzes, questions and crosswords and should be retained to provide a record of training received. It may be used to reduce the amount of time spent in the classroom studying accredited courses.

Specification

Additional Information

SKU EAA15
Author Richard A Sprenger
Pages 24
ISBN 1 904 544 762
Illustrations Full colour illustrations
Format A4 Firmback, Gloss Finish
Published -
Training Level Level 3
Manufacturer Highfield
Manufacturer's Code -

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