Customer Message - Coronavirus *** Updated 15 April 2021 ***

We are continuing to process and dispatch orders as normal and goods will be sent using your requested delivery service. However, we understand that customers in certain areas may experience some minor delivery delays due to courier workloads. Please bear this in mind when placing an order.

We would like to thank all our customers who have continued to use our services and worked with us throughout this difficult time.

The Food Safety Handbook

Author: Richard A Sprenger
Ref: EAA3

Availability: In stock

Excl. VAT: £3.50 Incl. VAT: £3.50
  • Buy 2 for £2.75 each and save 22%
  • Buy 25 for £2.25 each and save 36%
  • Buy 50 for £2.00 each and save 43%
  • Buy 100 for £1.75 each and save 50%
  • Buy 200 for £1.60 each and save 55%
  • Buy 500 for £1.50 each and save 58%

Product Description


Author: Richard A Sprenger
Pages: 64
Format: A5 paperback, gloss finish
Illustrations: Full colour illustrations & photos
ISBN: ISBN: 1 904 544 800

Over 4 million copies sold worldwide

Continuously revised and updated. Although the amount of information has been increased, the easy-to-read style and the practical approach has been retained.


Additional Information

Author Richard A Sprenger
Pages 64
ISBN ISBN: 1 904 544 800
Illustrations Full colour illustrations & photos
Format A5 Paperback, Gloss Finish
Published -
Training Level Level 2
Manufacturer Highfield
Manufacturer's Code -


Write Your Own Review

You're reviewing: The Food Safety Handbook

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
  • Reload captcha