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Product Description
Details
Author: Richard A Sprenger
Pages: 20
Format: A5 Paperback - Gloss Finish
Illustrations: Full Colour Illustrations throughout
ISBN: 978-1-906404-09-3
A mainly pictorial, 20 page, full colour booklet that instructs new employees on the essentials of food hygiene. For use as part of an induction programme, on or before the first day of work.
Specification
Additional Information
| SKU | EAA2 |
|---|---|
| Author | Richard A Sprenger |
| Pages | 20 |
| ISBN | 978-1-906404-09-3 |
| Illustrations | Full Colour Illustrations throughout |
| Format | A5 Paperback, Gloss Finish |
| Published | - |
| Training Level | Level 1 |
| Manufacturer | Highfield |
| Manufacturer's Code | - |
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