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The Essentials of Food Safety - A Guide for Carers

The Essentials of Food Safety - A Guide for Carers

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Author: Richard A Sprenger

Ref: EAA13

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Product Description

Details

Author: Richard A Sprenger
Pages: 16
Format: A5 Paperback - Gloss Finish
Illustrations: Full Colour Illustrations throughout
ISBN: 978-1-906404-09-3

The Essentials of Food Safety - A guide for carers is a mainly pictorial, induction level, 16-page, full-colour food safety booklet that instructs new employees on the essentials of food hygiene. For use as part of an induction programme, on or before the first day of work.

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Additional Information

SKU	EAA13
Author	Richard A Sprenger
Pages	16
ISBN	978-1-906404-09-3
Illustrations	Full Colour Illustrations throughout
Format	A5 Paperback, Gloss Finish
Published	-
Training Level	Level 1
Manufacturer	Highfield
Manufacturer's Code	-