Intermediate HACCP

Author: Carol A. Wallace
Ref: EAA11

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Product Description

Details

Author: Carol A. Wallace
Pages: 108
Format: B5 Firmback Gloss Finish
Illustrations: Full Colour
ISBN: 1 904 544 452

Intermediate HACCP is written by Carol Wallace, the co-author of the UK's most successful HACCP books. Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process-led HACCP systems for catering and retail operations. It is also invaluable to persons sitting intermediate HACCP examinations of any of the awarding bodies and can be used as a solid grounding for Advanced courses.

Specification

Additional Information

SKU EAA11
Author Carol A. Wallace
Pages 108
ISBN 1 904 544 452
Illustrations Full Colour
Format B5 Firmback, Gloss Finish
Published -
Training Level HACCP
Manufacturer Highfield
Manufacturer's Code -

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