Product Description
Details
Author: Carol A. Wallace
Pages: 108
Format: B5 Firmback Gloss Finish
Illustrations: Full Colour
ISBN: 1 904 544 452
Intermediate HACCP is written by Carol Wallace, the co-author of the UK's most successful HACCP books. Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process-led HACCP systems for catering and retail operations. It is also invaluable to persons sitting intermediate HACCP examinations of any of the awarding bodies and can be used as a solid grounding for Advanced courses.
Specification
Additional Information
SKU | EAA11 |
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Author | Carol A. Wallace |
Pages | 108 |
ISBN | 1 904 544 452 |
Illustrations | Full Colour |
Format | B5 Firmback, Gloss Finish |
Published | - |
Training Level | HACCP |
Manufacturer | Highfield |
Manufacturer's Code | - |