The Foundation HACCP Handbook

Author: Richard A Sprenger
Ref: EAA8

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Product Description

Details

Author: Richard A Sprenger
Pages: 40 approx
Format: B5 Firmback Gloss Finish
Illustrations: Full Colour Illustrations
ISBN: 1 904 544 355

The Foundation HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.

Specification

Additional Information

SKU EAA8
Author Richard A Sprenger
Pages 40 approx
ISBN 1 904 544 355
Illustrations Full Colour Illustrations
Format B5 Firmback, Gloss Finish
Published -
Training Level HACCP
Manufacturer Highfield
Manufacturer's Code -

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