Product Description
Details
Author: Richard A Sprenger
Pages: 40 approx
Format: B5 Firmback Gloss Finish
Illustrations: Full Colour Illustrations
ISBN: 1 904 544 355
The Foundation HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.
Specification
Additional Information
SKU | EAA8 |
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Author | Richard A Sprenger |
Pages | 40 approx |
ISBN | 1 904 544 355 |
Illustrations | Full Colour Illustrations |
Format | B5 Firmback, Gloss Finish |
Published | - |
Training Level | HACCP |
Manufacturer | Highfield |
Manufacturer's Code | - |