The Food Safety Handbook

Author: Richard A Sprenger
Ref: EAA3

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Product Description

Details

Author: Richard A Sprenger
Pages: 64
Format: A5 paperback, gloss finish
Illustrations: Full colour illustrations & photos
ISBN: ISBN: 1 904 544 800

Over 4 million copies sold worldwide

Continuously revised and updated. Although the amount of information has been increased, the easy-to-read style and the practical approach has been retained.

Specification

Additional Information

SKU EAA3
Author Richard A Sprenger
Pages 64
ISBN ISBN: 1 904 544 800
Illustrations Full colour illustrations & photos
Format A5 Paperback, Gloss Finish
Published -
Training Level Level 2
Manufacturer Highfield
Manufacturer's Code -

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