Spot the Hazard DVD (2 x 14 mins modules)

This training film highlights many bad practices and hazards that are all too commonly found in food premises. Some are obvious and some are more difficult to spot, but they all increase the risk of food poisoning.

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Ref: EBA20

Availability: In stock

Excl. VAT: £85.00 Incl. VAT: £102.00

Product Description

Details

This training film highlights many bad practices and hazards that are all too commonly found in food premises. Some are obvious and some are more difficult to spot, but they all increase the risk of food poisoning.

Special emphasis has been placed on hazards of cross-contamination and temperature abuse. "Spot the Hazard" is based on the generic stages of HACCP and includes the following sections:

Food Deliveries
Storage
Preparation
Cooking and Cooling
Service
Personal Hygiene - prerequisite to HACCP

The film is split into two sections. You will first be shown scenes from several catering situations, each one containing numerous hazards.

You will then be shown the same scenes with the hazards highlighted. This enables you to assess how many were spotted.

DVD Features:

Chapter selection splits the film into Hazards and Answers sections, then further into each situation. This allows easier navigation though the film.
Easier to re-cap and re-play sections.
Works on virtually all Home DVD Players AND PC/Laptop DVD-ROM drives.

Specification

Additional Information

SKU EBA20
Training Level Level 2
Running Time 28 mins
Format PAL
Features -
Languages English
Manufacturer Highfield
Manufacturer's Code -
Additional Keywords DVDs, Videos

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