{"product_id":"level-4-award-in-managing-food-safety","title":"Level 4 Award in Managing Food Safety","description":"\u003cp\u003eOutstanding value, this Level 4 training programme includes lecture plans, lecture notes, delegate handouts, delegate thumbnails, group exercises, icebreakers and energizers all on one CD-ROM.\u003c\/p\u003e\u003cp\u003eTitle: Level 4 Award in Managing Food Safety  \u003cbr\u003eAuthor: Richard A Sprenger  \u003cbr\u003eFormat: PC CD-ROM \u003c\/p\u003e\u003cp\u003eThis Level 4 PowerPoint presentation contains interactive elements which allow the class to get involved. It provides a framework that assists in the delivery of an interesting and comprehensive Level 4 food safety course for managers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe CD-ROM contains: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNotes (to guide the tutor) \u003cbr\u003eHandouts \u003cbr\u003eHandout Answers \u003cbr\u003eDelegate Thumbnails \u003cbr\u003eTutor Thumbnails \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTopics Covered:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMicrobiology \u003cbr\u003eFood poisoning and foodborne disease\u003cbr\u003ePersonal hygiene, training and education \u003cbr\u003eFood hazards and controls\u003cbr\u003eFood spoilage and preservation \u003cbr\u003eDesign of equipment and premises\u003cbr\u003eCleaning and disinfection\u003cbr\u003ePest management\u003cbr\u003eManagement and HACCP\u003cbr\u003eRole of the manager\u003cbr\u003eFood safety legislation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIdeal for food safety trainers involved with CIEH or RSPH Level 4 and REHIS Advanced courses (or equivalent in-house courses).\u003c\/p\u003e\u003cp\u003eUse in conjunction with \u003ca href=\"\/hygiene-for-management.html\"\u003e!!\u0026lt;\u003cb\u003eHygiene for Management\u003c\/b\u003e\u0026gt;!!\u003c\/a\u003e.\u003c\/p\u003e","brand":"Food Safety Direct","offers":[{"title":"Default Title","offer_id":55402600399192,"sku":"ECA10","price":375.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/0036\/1048\/files\/eca10_2.jpg?v=1753895524","url":"https:\/\/www.foodsafetydirect.co.uk\/products\/level-4-award-in-managing-food-safety","provider":"Food Safety Direct","version":"1.0","type":"link"}