{"product_id":"introduction-to-allergens-online-training-course","title":"Introduction to Allergens Online Training Course","description":"\u003cp\u003eThe Introduction to Allergens Online Training Course provides essential allergen awareness training for food handlers, managers and anyone responsible for the safe preparation, manufacture, sale or service of food.\u003c\/p\u003e\n\n\u003cp\u003eAccredited by Allergy UK, the course helps learners understand food allergies, intolerances and coeliac disease, while developing awareness of the 14 regulated allergens and the legal responsibilities surrounding allergen management and food information.\u003c\/p\u003e\n\n\u003cp\u003eDelivered entirely online and completed at the learner's own pace, the course provides a practical and engaging way for food businesses to improve allergen awareness and support safer food handling practices.\u003c\/p\u003e\n\n\u003ch5\u003eKey Features\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003eAllergy UK accredited online training\u003c\/li\u003e\n\u003cli\u003eApproximately 1–2 hours to complete\u003c\/li\u003e\n\u003cli\u003e100% online and self-paced\u003c\/li\u003e\n\u003cli\u003eCovers the 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003eExplains allergies, intolerances and coeliac disease\u003c\/li\u003e\n\u003cli\u003eCovers allergen legislation and food labelling requirements\u003c\/li\u003e\n\u003cli\u003eGuidance on managing allergens from purchase through to service\u003c\/li\u003e\n\u003cli\u003eInteractive exercises and knowledge checks\u003c\/li\u003e\n\u003cli\u003eDownloadable digital certificate on successful completion\u003c\/li\u003e\n\u003cli\u003eSuitable for individuals, food handlers and managers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eEssential Allergen Awareness Training\u003c\/h5\u003e\n\n\u003cp\u003eFood businesses have a responsibility to ensure the food they manufacture, prepare, sell or serve is safe.\u003c\/p\u003e\n\n\u003cp\u003eThis online allergen training course helps learners understand the risks associated with food allergens and the controls that should be used to minimise those risks.\u003c\/p\u003e\n\n\u003cp\u003eLearners will develop an understanding of allergic reactions, food intolerances and coeliac disease, as well as how allergen information should be managed and communicated to customers.\u003c\/p\u003e\n\n\u003ch5\u003eWhat Does the Course Cover?\u003c\/h5\u003e\n\n\u003cp\u003eThe Introduction to Allergens course covers key areas including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntroduction to food allergens\u003c\/li\u003e\n\u003cli\u003eThe importance of safe food\u003c\/li\u003e\n\u003cli\u003eAllergies, intolerances and coeliac disease\u003c\/li\u003e\n\u003cli\u003eSymptoms of allergic reactions and how to respond\u003c\/li\u003e\n\u003cli\u003eAllergen legislation\u003c\/li\u003e\n\u003cli\u003eFood labelling requirements\u003c\/li\u003e\n\u003cli\u003eThe 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003eFoods that may contain regulated allergens\u003c\/li\u003e\n\u003cli\u003e'Free from' claims\u003c\/li\u003e\n\u003cli\u003eManaging allergens from purchase through to service\u003c\/li\u003e\n\u003cli\u003eProviding allergen information to customers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInteractive exercises, visual content and knowledge checks are used throughout the course to support learner understanding and engagement.\u003c\/p\u003e\n\n\u003ch5\u003eUnderstanding the 14 Regulated Allergens\u003c\/h5\u003e\n\n\u003cp\u003eThe course introduces learners to the 14 allergens that must be declared under UK food information requirements and helps them understand the types of foods in which these allergens may be present.\u003c\/p\u003e\n\n\u003cp\u003eBy improving allergen awareness, food handlers can better recognise potential risks and understand the importance of accurate allergen information throughout food preparation and service.\u003c\/p\u003e\n\n\u003ch5\u003eManaging Allergens in Food Businesses\u003c\/h5\u003e\n\n\u003cp\u003eEffective allergen management requires controls throughout the food handling process.\u003c\/p\u003e\n\n\u003cp\u003eThis course explores allergen management from purchasing ingredients through to preparing and serving food. Learners will understand the importance of food labelling, avoiding allergen risks and providing clear and accurate information to customers.\u003c\/p\u003e\n\n\u003ch5\u003eWho Is This Course Suitable For?\u003c\/h5\u003e\n\n\u003cp\u003eThis online course is suitable for food handlers and managers working with all types of food.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly relevant for employees working in catering, hospitality, restaurants, cafés, food production, food manufacturing, retail and other environments where food is prepared, handled, sold or served.\u003c\/p\u003e\n\n\u003cp\u003eThe course is also ideal for new starter induction where an introduction to food allergens and allergen management is required.\u003c\/p\u003e\n\n\u003ch5\u003eFlexible Online Learning\u003c\/h5\u003e\n\n\u003cp\u003eThe course is completed online through the Highfield learning platform and can be accessed using a wide range of devices.\u003c\/p\u003e\n\n\u003cp\u003eLearners can progress through the training at their own pace, with course content delivered in manageable sections supported by audio, video, transcripts, interactive exercises and knowledge checks.\u003c\/p\u003e\n\n\u003cp\u003eThe average completion time is approximately 1–2 hours.\u003c\/p\u003e\n\n\u003ch5\u003eAssessment and Certification\u003c\/h5\u003e\n\n\u003cp\u003eKnowledge checks and assessments are included throughout the course to help learners monitor their understanding.\u003c\/p\u003e\n\n\u003cp\u003eFollowing successful completion, learners receive a downloadable digital certificate, providing evidence that the online allergen awareness training has been completed.\u003c\/p\u003e\n\n\u003ch5\u003eCourse Details\u003c\/h5\u003e\n\n\u003cp\u003eCourse: Introduction to Allergens Online Training\u003c\/p\u003e\n\u003cp\u003eTraining Provider: Highfield Online Training\u003c\/p\u003e\n\u003cp\u003eAccreditation: Allergy UK Accredited\u003c\/p\u003e\n\u003cp\u003eDelivery: Online e-learning\u003c\/p\u003e\n\u003cp\u003eDuration: Approximately 1–2 hours\u003c\/p\u003e\n\u003cp\u003eCertificate: Downloadable digital certificate on successful completion\u003c\/p\u003e\n\u003cp\u003eSuitable For: Food handlers, managers, new starters and employees working with food\u003c\/p\u003e\n\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does the Introduction to Allergens course take?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average completion time is approximately 1–2 hours. Learners can complete the online course at their own pace.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the course completed online?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. The course is delivered entirely online through the Highfield learning platform.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the course accredited?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. The Introduction to Allergens course is accredited by Allergy UK.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the course cover the 14 regulated allergens?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. The course covers the 14 regulated allergens and the types of foods in which they may be found.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWho is this allergen training course suitable for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for food handlers and managers working across food production, manufacturing, catering, hospitality, retail and other environments where food is prepared, handled, sold or served.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the learner receive a certificate?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. A downloadable digital certificate is available following successful completion of the course.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this course suitable for new starter training?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. The course is ideal for new starter induction where employees require an introduction to food allergens and allergen awareness.\u003c\/p\u003e\n","brand":"Highfield","offers":[{"title":"Default Title","offer_id":57669118263640,"sku":"AAOWC","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/0036\/1048\/files\/Highfield-Online-Training-Introduction-to-allergens-course-550x338_png.webp?v=1783520610","url":"https:\/\/www.foodsafetydirect.co.uk\/products\/introduction-to-allergens-online-training-course","provider":"Food Safety Direct","version":"1.0","type":"link"}