{"product_id":"glowtec-uv-tracer-checkpoint-pocket-kit","title":"Glowtec UV Tracer CHECKPOINT Pocket Kit","description":"\u003cp\u003eCHECKPOINT UV Tracer is a fluorescent training emulsion designed to simulate wet food contamination, including sauces, spills and raw meat juices. Its smooth consistency makes it ideal for demonstrating cross-contamination and assessing cleaning procedures in commercial kitchens, catering facilities and food preparation environments.\u003c\/p\u003e\n\u003cp\u003eApplied to suitable surfaces such as chopping boards, worktops and utensils, the tracer fluoresces bright blue under a 365nm UV light. This allows trainers and cleaning teams to see where simulated contamination has spread and identify any residue remaining after cleaning.\u003c\/p\u003e\n\u003cp\u003eAs the manufacturer's all-round CHECKPOINT tracer, it is particularly suitable for routine hygiene verification, practical staff training and cleaning assessments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth fluorescent emulsion that simulates wet food residues, sauces and raw meat juices\u003c\/li\u003e\n\u003cli\u003eFluoresces bright blue under 365nm UV light\u003c\/li\u003e\n\u003cli\u003eDemonstrates cross-contamination between hands, equipment and surfaces\u003c\/li\u003e\n\u003cli\u003eHelps identify areas missed during cleaning\u003c\/li\u003e\n\u003cli\u003eSuitable for compatible chopping boards, worktops and preparation equipment\u003c\/li\u003e\n\u003cli\u003eSupports food hygiene training, cleaning audits and HACCP-based procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning Verification \u0026amp; Cross-Contamination Training\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHECKPOINT UV Tracer can be used to demonstrate how wet food residues transfer between surfaces and equipment during food preparation activities. The fluorescent material makes simulated contamination visible, helping staff understand the importance of effective cleaning and preventing cross-contamination.\u003c\/p\u003e\n\u003cp\u003eIt can also be used to assess cleaning performance. By inspecting treated surfaces before and after cleaning, supervisors can identify missed areas and provide practical feedback to improve cleaning techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply:\u003c\/strong\u003e Place a small amount of tracer onto a suitable surface or training object.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspect:\u003c\/strong\u003e Use a 365nm UV light to reveal the simulated contamination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Carry out the normal cleaning procedure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRe-inspect:\u003c\/strong\u003e Check for remaining fluorescence and review any areas that require further attention.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial kitchens, restaurants and catering businesses\u003c\/li\u003e\n\u003cli\u003eFood manufacturing and processing facilities\u003c\/li\u003e\n\u003cli\u003eSchool, healthcare and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eFood hygiene trainers and cleaning supervisors\u003c\/li\u003e\n\u003cli\u003eInternal cleaning audits and HACCP-related staff training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Usage Restrictions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor hygiene training and cleaning verification only. Not for consumption.\u003c\/li\u003e\n\u003cli\u003eDo not apply directly to food, uncovered ingredients or active food preparation areas.\u003c\/li\u003e\n\u003cli\u003eCarry out demonstrations during designated cleaning periods or in controlled training areas.\u003c\/li\u003e\n\u003cli\u003eThoroughly clean and sanitise treated surfaces before returning them to food preparation use.\u003c\/li\u003e\n\u003cli\u003eInspect treated areas under 365nm UV light to check for remaining tracer.\u003c\/li\u003e\n\u003cli\u003eStore separately from food and ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e CHECKPOINT UV Tracer is a visual training aid, not a microbiological testing method. The absence of visible fluorescence does not confirm that a surface is free from bacteria, allergens or other contaminants.\u003c\/p\u003e","brand":"Glowtec","offers":[{"title":"Default Title","offer_id":59095267508568,"sku":"GTCPPK1","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/0036\/1048\/files\/Checkpoint-pocket-kit-1-icons-600-3.jpg?v=1794402257","url":"https:\/\/www.foodsafetydirect.co.uk\/products\/glowtec-uv-tracer-checkpoint-pocket-kit","provider":"Food Safety Direct","version":"1.0","type":"link"}