Level 4 Award in Managing Food Safety

Outstanding value, this Level 4 training programme includes lecture plans, lecture notes, delegate handouts, delegate thumbnails, group exercises, icebreakers and energizers all on one CD-ROM.

Title: Level 4 Award in Managing Food Safety
Author: Richard A Sprenger
Format: PC CD-ROM

This Level 4 PowerPoint presentation contains interactive elements which allow the class to get involved. It provides a framework that assists in the delivery of an interesting and comprehensive Level 4 food safety course for managers.

The CD-ROM contains:

Notes (to guide the tutor)
Handouts
Handout Answers
Delegate Thumbnails
Tutor Thumbnails

Topics Covered:

Microbiology
Food poisoning and foodborne disease
Personal hygiene, training and education
Food hazards and controls
Food spoilage and preservation
Design of equipment and premises
Cleaning and disinfection
Pest management
Management and HACCP
Role of the manager
Food safety legislation.

Recommended Use:

Ideal for food safety trainers involved with CIEH or RSPH Level 4 and REHIS Advanced courses (or equivalent in-house courses).

Use in conjunction with !!<Hygiene for Management>!!.