Induction Food Safety

This PowerPoint is ideal for induction food safety training. Designed in an easy-to-use format, this CD-ROM includes a training presentation, lecture notes, thumbnails, exercises and an essentials exam paper.

Title: Induction Food Safety Training PowerPoint
Authors: Richard A Sprenger & Christian M R Sprenger
Format: PC CD-ROM

Use in conjunction with the Hygiene Sense booklet for awareness training and the Essentials of Food Safety booklet for induction level training.

The CD-ROM contains:

Notes (to guide the tutor)
Handouts
Thumbnails
Exam paper (within the Notes)

Subjects covered:

Food safety
Basic bacteriology
Food poisoning
Food contamination
Temperature control
Personal hygiene
Food pests
Cleaning and disinfection

The PowerPoint Presention (CD-ROM) is to be used in place of the traditional OHP transparencies. Containing interactive elements which allow the class to get involved, this CD helps you to provide an engaging training course.