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Product Description
Details
Author: Richard A Sprenger
Pages: 20
Format: A5 Paperback - Gloss Finish
Illustrations: Full Colour illustrations and photos
ISBN: 1 904 544 460
Building on the "Essentials of Food Hygiene", this easy to read 16 page, full colour booklet will maintain a high level of hygiene and safety awareness during a food handler's first few weeks of employment.
Specification
Additional Information
| SKU | EAA1 |
|---|---|
| Author | Richard A Sprenger |
| Pages | 20 |
| ISBN | 1 904 544 460 |
| Illustrations | Full Colour illustrations and photos |
| Format | A5 Paperback, Gloss Finish |
| Published | - |
| Training Level | Level 1 |
| Manufacturer | Highfield |
| Manufacturer's Code | - |
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