{"title":"Catering Equipment\/First Aid\/Books","description":null,"products":[{"product_id":"first-aid-at-work","title":"First Aid at Work (Level 3)","description":"\u003cp\u003eA comprehensive companion to first-aid training and qualifications.\u003c\/p\u003e\n\u003cp\u003eHighfield’s comprehensive Level 3 First Aid at Work book is designed to provide easy-to-follow information for dealing with a wide range of first-aid emergencies that may occur either in the workplace or at home.\u003c\/p\u003e\n\u003cp\u003eThe book is ideal for learners, trainers or anyone with a genuine interest in first aid.\u003c\/p\u003e\n\u003cp\u003eThe book covers 14 key topics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eroles and responsibilities of the first-aider\u003c\/li\u003e\n\u003cli\u003eassessing an incident\u003c\/li\u003e\n\u003cli\u003emanaging an unresponsive casualty\u003c\/li\u003e\n\u003cli\u003ethe respiratory system\u003c\/li\u003e\n\u003cli\u003ewounds and bleeding\u003c\/li\u003e\n\u003cli\u003eshock\u003c\/li\u003e\n\u003cli\u003eseizures\u003c\/li\u003e\n\u003cli\u003edealing with minor injuries\u003c\/li\u003e\n\u003cli\u003ethe human skeleton\u003c\/li\u003e\n\u003cli\u003efractures and dislocations\u003c\/li\u003e\n\u003cli\u003esprains and strains\u003c\/li\u003e\n\u003cli\u003echest injuries\u003c\/li\u003e\n\u003cli\u003edealing with major illness\u003c\/li\u003e\n\u003cli\u003eother injuries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe content of the book is supported by real-life photographs and illustrations that bring context to scenarios.\u003c\/p\u003e\n\u003cp\u003eHelpful hints are provided throughout and support key points to help you become a better first-aider.\u003c\/p\u003e\n\u003cp\u003eTitle: First Aid at Work\u003c\/p\u003e\n\u003cp\u003eAuthor: John Morley and Chris Sprenger\u003c\/p\u003e\n\u003cp\u003ePages: 44\u003c\/p\u003e\n\u003cp\u003eISBN: 978-1-907751-88-2\u003c\/p\u003e\n\u003cp\u003eIllustrations: Full colour illustrations \u0026amp; photos\u003c\/p\u003e\n\u003cp\u003eFormat: A4 firmback, gloss finish\u003c\/p\u003e\n\u003cp\u003ePublished: 3rd Edition, October 2017\u003c\/p\u003e","brand":"Food Safety Direct","offers":[{"title":"Default Title","offer_id":55401877373272,"sku":"FCE1","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/0036\/1048\/files\/l3_first_aid.jpg?v=1753890015"},{"product_id":"emergency-first-aid-handbook","title":"First Aid Handbook","description":"\u003cp\u003eAuthor: John Morley and Christian Sprenger\u003cbr\u003ePages: 52\u003cbr\u003eFormat: A5 Firmback, Gloss Finish\u003cbr\u003eIllustrations: Full Colour Illustrations and Photos\u003cbr\u003eISBN: 978-1-912633-87-6 \u003c\/p\u003e\u003cp\u003eThe Emergency First Aid Handbook has an easy to read style and an emphasis on a practical approach to First Aid. The book is packed with full colour illustrations and photography, which greatly enhance the learning experience.\u003c\/p\u003e\u003cp\u003eThe book fills a gap in the market. Our trainers have been telling us for some time that there is a massive requirement for a First Aid book which covers the following criteria.\u003c\/p\u003e\u003cp\u003e• Fun and easy to understand\u003cbr\u003e• Clear illustrations and photography\u003cbr\u003e• Great value for money \u003c\/p\u003e\u003cp\u003eRecommended use: Ideal as a reference book and invaluable for all employees attending an Appointed Persons course.\u003c\/p\u003e","brand":"Food Safety Direct","offers":[{"title":"Default Title","offer_id":55401880715608,"sku":"FCE2","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/0036\/1048\/files\/FCE2.jpg?v=1753890023"}],"url":"https:\/\/www.foodsafetydirect.co.uk\/collections\/catering-equipment-first-aid-books.oembed","provider":"Food Safety Direct","version":"1.0","type":"link"}