The Foundation HACCP HandbookThe Foundation HACCP Handbook  Ref: EAA8
The training book covers the following topics:

o Food safety management
o Hazards
o What is Hazard Analysis Critical Control Point (HACCP)?
o Benefits of a HACCP system
o Prerequisites for HACCP
o The 7 principles of HACCP
o The law relating to HACCP
o The implementation of HACCP
o Decision trees
o Monitoring forms
o Definitions