o Bacteria & food poisoning
o Preventing food poisoning
o Contamination
o Personal health & hygiene
o Cleaning & disinfection
o The safe handling & storage of food
o Pest awareness
| Vegetarian Food Safety Ref: EAA14 |
| This booklet provides clear guidance on hygiene and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning. Ideal preparation for formal food safety training. o Bacteria & food poisoning o Preventing food poisoning o Contamination o Personal health & hygiene o Cleaning & disinfection o The safe handling & storage of food o Pest awareness | |