Food Safety Made Simple is a great training package from Highfield that is aimed at the young, or people with learning difficulties.

Title: Food Safety Made Simple
Author: Richard A Sprenger
Format: PC CD-ROM

Aimed at the young, or people with learning difficulties. Food Safety Made Simple relies heavily on graphic images, with few words, making it easy to understand and simple to use.

The presentation covers all aspects of basic food safety such as personal hygiene, purchase, storage, preparation and cleaning.

Suitable for delivering food safety awareness training of around 3 hours, including CIEH and RSPH courses. Use in conjunction with Highfield’s Hygiene Sense.

Title: Level 1 Food Safety PowerPoint
Authors: Richard A Sprenger & Christian M R Sprenger
Format: PC CDROM
This presentation covers the following:

Introduction to food safety
Microbiological hazards
Contamination hazards & pests
HACCP & temperature control
Personal hygiene
Cleaning

The CD-ROM contains a full set of Delegate Thumbnails, Tutor Thumbnails, Handouts and Handout Answers. (The Handouts feature quizzes, exercises and a multiple-choice exam.)

Ideal for low-risk food handlers and new employees with little food safety knowledge

Low-risk handlers include:

Persons handling raw food only
Persons handling wrapped food only
Persons involved in cleaning only
Persons involved with serving drink, waiters/waitresses

This interactive training pack combines PowerPoint, card games, Food Safety Strikes Back DVD and an interactive game show to provide the ultimate solution for trainers.

The pack includes:

Interactive Powerpoint presentation, lecture notes, handouts, exercises, energizers + Highfield exam paper.

Food Safety Strikes Back DVD

Food Safety Challenge DVD

Cards4Safety - 2 x Card Games - these can be used as required by the trainer.

PowerPoint - The trainer can run the PowerPoint from start to finish or can select to break the modules up with DVD clips and interactive DVD questions

DVD - The trainer can run the DVD from start to finish or can choose to run as clips after relevant PowerPoint modules.

Outstanding value, Level 3 PowerPoint includes lecture plans, lecture notes, delegate handouts, delegate thumbnails, group exercises, icebreakers, energizers and full-colour, illustrated PowerPoint slides.

Title: Level 3 Food Safety PowerPoint
Author: Richard A Sprenger
Format: PC CD-ROM

The Level 3 PowerPoint presentation contains interactive elements which allow the class to get involved. Used in conjunction with Highfield's Supervising Food Safety book, this CD helps you to provide an engaging Level 3 training programme for supervisors and new managers alike.

The CD-ROM contains:

Notes (to guide the tutor)
Handouts
Handout Answers
Delegate Thumbnails
Tutor Thumbnails

Subjects Covered:

Microbiology
Contamination hazards
Food poisoning
Personal hygiene
Hazards and controls
Food spoilage and presevation
Premises and equipment
Cleaning and disinfection
Pest management
HACCP
Supervising management
Legislation and enforcement

The pack includes:

Interactive PowerPoint (CD-ROM) - this contains lecture notes, handouts, thumbnails, exercises, energizers and the Highfield exam paper. The trainer can run the PowerPoint from start to finish or can select to break the modules up with DVD clips and interactive DVD questions (in a gameshow style).

HACCP4U DVD - can be run from start to finish or as clips after relevant PowerPoint modules.

Foundation HACCP Challenge DVD

Cards4Safety - Definitions Game (2 Packs) - these can be used as required by the trainer.

(The PowerPoint can be bought separately, however it will not include the interactivity of the DVD clips, gameshow clips and interactive exercises. These are only available as part of the pack)

Outstanding value HACCP (hazard analysis) training programme, including lecture plans, handouts, group exercises and over SIXTY full-colour, illustrated, overhead transparencies. The pack is provided in an attractive and easy to use ring binder.

This ‘ready-to-use’ Training Pack offers excellent quality and value for money.

Introduction to food safety
Introduction to HACCP
HACCP principles
Hazards & generic controls
Implementing HACCP (stages 1-4)
Implementing HACCP (stages 5-7)
Critical control points (stages 8-9)
Monitoring & corrective action (stages 10-11)
Verification, review & documentation (stages 12-14)

Excellent value training pack for delivering Advanced Certificate HACCP courses. Contents include lecture plan, handouts, group exercises, icebreakers, lecture notes and full colour illustrated acetates. The pack is provided in an attractive and easy to use ring binder.

The Training programme is also available as a PowerPoint slide presentation. Lecture notes and handouts may be printed off from the disk.