 Information guideInfrared thermometers are non-contact thermometers and measure temperature by using the infrared emitted from an objects surface.
For more information on choosing a thermometer please see our Quick Guide to Thermometers..
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A hand-held mini infrared thermometer with timekeeping function.The LCD display has a resolution of 0.5°C and an accuracy of 2.5°C.
Battery supplied.
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* temperature range -49.9 to +399.9°C
* non-contact thermometer
The RayTemp 4 infrared thermometer is a compact, lightweight and easy to use non-contact thermometer.
Simply aim, pull the trigger and display the temperature of the surface being measured, in addition the LCD will display the maximum temperature. The RayTemp 4 measures temperature over the range of -49.9 to +399.9°C
The RayTemp 4 is ideal for measuring food surface temperature, eliminating the need to touch or contaminate the food you are measuring, avoiding the risk of cross-contamination. It can be used by anyone as there is no need to focus or adjust the instrument.
Specification
Range: -49.9 to +399.9°C
Resolution: 0.1°C (-9.9 to +199.9°C) or 1°C
Accuracy Infrared: ±1°C over the range of 0 to 65°C otherwise ±2°C
Field Of View: 9:1 optics ratio
Emissivity: 0.95 fixed
Battery: 2 MN2400 (AAA)
Battery Life:140 hours continuous use
Display: Custom LCD
Dimensions: 39 x 72 x 175mm
Weight: 180 grams
Weight: 180 grams
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The C816FS offers quick convenient temperature checks for all food applications: -
HACCP temperature danger zone indication with clear safe/unsafe LED warnings: -
Green - temperatures are within safety guidelines and outside danger zone
Red warning - temperatures are inside the HACCP danger zone and potentially unsafe -
HACCP danger zone set at +4°C to +60°C/+40°F to +140°F
Specification
* Target illumination shows measurement area so user can move closer for more accurate readings
* IP54 rated cases allow cleaning and rinsing (not submersible)
* Instant, non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks
* 7 second display hold with auto switch off
* Two-year warranty
Working Range: 12mm to300mm (0.5ins to 12ins)
Minimum Target Size: 12mm/0.5ins
Distance to Spot Ratio: 2.5 to 1
Target Illumination: High Brightness LED
Spectral Response: 8 to 14 microns
Measurement Range: -30°C to +205°C /-22°F to +400°F
Accuracy: For targets between 0°C and +65°C/+32°F+150°F : ±1°C/2°F
For targets below 0°C/+32°F: ±1°C/2°F, ±0.1 degree/degree
For targets above +65°C/+150°F: ±1.5% of reading
Environmental Protection: IP54
Ambient Operating Range:
Temperature: 0°C to +50°C/+32°F to +122°F
Humidity at +30°C/+86°F: 90% (±5%) RH noncondensing
Weight with battery: 150g/0.33lbs
Dimensions: 150 x 30 x 50mm
Battery: 1 x AA alkaline
Battery Life: 10 hours @+23°C/+73°F
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Penetration k-type probe for use with the Raytemp 8 featured above. Used to measure liquids or semi-solids. Other probes available on request.
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Suitable for use with both the Raytemp 3 and 8.
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The RayTemp 8 is now available as a complete kit. Each kit comprises: a RayTemp 8 infrared thermometer, a penetration probe (123-160) and a mini tub of anti-bacterial wipes all housed in a compact ABS carrying case.
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The C818FS offers a range of temperature solutions for all food applications. Check these features and specification against other infra red thermometers and you'll see there is only one choice, the Comark C818FS.
* HACCP temperature danger zone indication with clear safe/unsafe LED warnings
Green - temperatures are within safety guidelines and outside danger zone
Red warning - temperatures are inside the HACCP danger zone and potentially unsafe -
HACCP danger zone set at +4°C to +60°C/+40°F to +140°F
* Target illumination shows measurement area so user can move closer for more accurate readings
* IP54 rated cases allow cleaning and rinsing (not submersible)
* Display simultaneously shows current and maximum temperature
* Instant, non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks
* Integral penetration probe allows potentially unsafe readings to be verified with accurate core temperature checks
* Probe has 3mm diameter for best compromise between durability and response time, stores safely in thermometer case and flips down for use
* Countdown timer - uses include- Monitoring cooking, cooling and food holding times as part of HACCP procedures and to alert when next HACCP check is due- Timer can be used as the main operating mode or can be a background operation while infra red or probe measurements are being used
* Audible alarm signal indicates the end of a countdown period
* Backlit display shows current temperature from infra red or probe plus maximum infra red temperature
* 7 second display hold with auto switch off
* Two year warranty
* Supplied with carrying pouch
Specification
Working Range 12mm to 300mm (0.5ins to 12ins)
Minimum Target Size 12mm/0.5ins
Distance to Spot Ratio 2.5 to 1
Target Illumination High Brightness LED
Emissivity Pre-Set for Food Service Applications
Spectral Response 8 to 14 microns
Measurement Range
Infra Red -35°C to +275°C/-30°F to +525°F
Probe -40°C to +200°C/-40°F to +392°F
Infra Red Accuracy
For targets between 0°C and +65°C ± 1°C
For targets between +32°F and +150°F ± 2°F
For targets below 0°C/+32°F ±1°C/2°F, ±0.1 degree/degree
For targets above +65°C/+150°F ±1.5% of reading
Food Pro Plus Penetration Probe
Sensor Type Class A Platinum thin film RTD
Accuracy -5°C to +65°C, +23°F to +150°F ±0.5°C/±1°F
Speed of Response Under 8 seconds to 95% response
Length 78mm/3.2
Diameter 3mm/0.118
Countdown Timer 10 seconds to 7 hours 59 minutes
Environmental Protection IP54
Ambient Operating Range
Temperature 0°C to +50°C, +32°F to +122°F
Humidty at +30°C/+86°F 90% (±5%) RH noncondensing
Battery 1 x 9V alkaline
Battery Life 10 Hours at +23°C/+73°F
Weight with battery 150g/0.33lbs
Dimensions
Length 165mm/6.5"
Width 32mm/1.25"
Depth 50mm/2"
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