Computer-based induction training and testing for all staff within a food business. Includes interactive narration, video, animation, photography, exercises and simulations.

The seven short modules cover the essential rules of food hygiene that must be followed by anyone who works with or near food. On successful completion of the course, the system produces a personalised certificate detailing the training received.

The course covers:

Germs & food poisoning
Personal hygiene
Your hands
Cleaning & disinfection
Temperature control
Preparation & cooking
General food safety

System Requirements:

Multimedia PC with a 75-MHz Pentium or higher processor Microsoft Windows 95, 98 or NT4 16MB of RAM 20MB of available hard disk space 8x speed or faster CD-ROM drive VGA display with 16k colour support soundcard and speakers Printer.

The price of the disk is dependent upon the number of staff who will use the course.

The above prices are the price per licence.


Food Safety Foundation is an award winning computer-based, food safety training system. It is described by the Royal Institute of Public Health (RIPH) as having "outstanding quality and merit as a self-study training package for the Foundation Certificate in Food Hygiene." The programme won the IFCA International Gold Award. The 15 training modules cover the complete Foundation course syllabus. On successful completion of the programme a personalised certificate can be printed off. A personalised Highfield Certificate can be purchased.

Introduction
Food hygiene
Bacteria
Food poisoning & food-borne diseases
The prevention of food poisoning
Contamination hazards
Food spoilage & preservation
Personal hygiene
Equipment for food handling
Food pest recognition & control
Cleaning & disinfection
Hazard analysis
The construction & design of food premises
The law relating to food & food safety
Purchase, delivery, storage, preparation, cooking & serving of food

After successfully completing all 15 modules food handlers may apply to sit a formal Foundation course examination at a registered training centre of the RIPH, CIEH or RSPH.

*Certificates available separately at a cost of £1 each.

Also available in as part of a Value Pack deal - see below for details.

Click here for more Value Pack deals.....

A4 certificate for printing details of successful completion of the course.

Food Safety Intermediate e-learning CD-ROM:

Described by the Royal Institute of Public Health (RIPH) as having 'outstanding quality and merit as a self-study training package for the Intermediate Certificate in Food Safety'.

Introduction
Your role
Legal requirements
Staff training
Effective training
Contamination hazards
Multiplication and survival hazards
Food spoilage and foodborne illness
Control measures
People, premises and equipment
Cleaning and disinfection
From purchase to service
HACCP and food safety
Implementing HACCP
Conducting a hazard analysis
From CCPs to corrective actions
Verification and documentation
Mock exam

Price reduced to £150/user for 3 or more users.